Garlic Organic - German Red Hard Neck

German Red is versatile, although it thrives in cold climates in particular. Its bulbs have a rich flavor that is pungent and spicy, and the cloves are simple to peel, making it a favorite among chefs and culinary enthusiasts. Bulbs have thin, purple-brown skin that is often consistent. Garlic sown in the fall can be harvested the following year in late spring or early summer, 240 days after planting. In the same growing season, around 90 days after planting, harvest spring-planted garlic. every bulb, there are usually 6–10 cloves. Hardneck.