Bloody Butcher Dent Corn Plots

Bloody Butcher is an old-fashioned dent corn that makes an excellent decorative variety! Bloody Butcher is an heirloom maize cultivar that has been in the US since 1845. Its stalks can grow to be 10-12 feet long and have two to six ears per stalk. The kernels of this kind are deep red and can be used for roasting or frying when young, although they are mostly used for flour or corn meal. This cultivar has a tasty taste as well!